Our Story
Since 1985, we've been dedicated to making genuine Italian pizza with a passion
From Naples to Your Neighborhood
'FieldMariner was born out of a simple vision: to introduce real Neapolitan pizza to London. The Rossi family, who laid the foundation for our pizzeria in 1985, managed it as a quaint, family-operated venue preserving family recipes that span generations.
Marco Rossi, our progenitor, mastered the craft of pizza creation through her Italian sojourns, absorbing the recipes from legendary pizzaiolos in Naples—the ancestral home of pizza. Following her journey back to the UK, she aspired to encapsulate the essence of genuine Italian pizza, employing original techniques and pristine ingredients.
What was once a humble pizzeria with a 12-seat capacity has evolved into a cherished local establishment. Yet, our dedication to superior quality and unwavering authenticity remains unchanged. We continue to utilize traditional wood-burning ovens, prepare our dough fresh each day, and prioritize the finest ingredients available.
Nowadays, 'FieldMariner' is still a family-held enterprise, with the Rossi's next generation steering our ardent team. While we have welcomed some modern enhancements, the essence of our venture stays the same: forging scrumptious, real pizza that unites people.
Our Values
Quality Ingredients
By partnering with local growers and Italian suppliers, we ensure that only the freshest and top-tier ingredients, imbued with true flavors, are used in our pizza.
Traditional Methods
We preserve the artistry of pizza making by adhering to age-old practices, including a 48-hour fermentation for our dough and baking in genuine wood-burning ovens.
Community Focus
Our philosophy extends beyond serving food — we actively partake in the community, endorsing local ventures and fostering a space that's inviting to everyone.
Sustainability
We take pride in our environmentally conscientious approach, from minimizing food waste to environmental-friendly packaging and endorsing sustainable farming.
Meet Our Team
Meet the zealous individuals crafting our delightful pizzas
Marco Rossi
Owner & Head Chef
A second-generation proprietor who honed her skills in Naples and has refined our recipes for over a decade and a half.
Julia Martinez
Executive Chef
A culinary wizard with 12 years of experience, trained in Italy, specializing in dishes that adapt with the seasons.
Luigi Rossi
Master Pizzaiolo
Hailing from Naples, Luigi has dedicated over two decades to perfecting the art of pizza and mentoring our chefs.
Claire Thompson
Restaurant Manager
Guarantees an outstanding dining encounter for every guest and steers our front-of-house team with friendliness and proficiency.
Edward Chen
Sommelier & Beverage Director
He oversees our non-alcoholic beverage selection, specializing in Italian juices and ideal pizza accompaniments.
What Our Customers Say
This is the closest I’ve come to finding a Neapolitan pizza that rivals those found in Italy. The crust carries a signature chewiness and boasts those inviting char marks that only a wood-fired oven can produce.
David Wilson
I appreciate 'FieldMariner' for their use of local produce and sustainable efforts. Each bite feels distinctively superior. Their rotating seasonal creations are consistently a high point!
Emma Johnson
I've been a patron for many years and the consistency in quality is remarkable. The respectful and familial staff, alongside their heavenly pizza, particularly the Truffle Mushroom pizza, make each visit memorable.
Richard Rodriguez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Certification for Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Green Business Association, 2022
Come Visit Us
Delight in the taste of true Italian pizza within an inviting and warm ambiance